Serve with garlic or cheese toast.

Ingredients

• 1 lbs (450 grams) ground bison meat
• 1 cup (250 ml) chopped onion
• 1 cup (250 ml) chopped green pepper
• 14 oz. (420 ml) red kidney beans cooked and drained
• 10 oz. (300 ml) corn kernels
• 2 large diced tomatoes
• 1 tsp (5 ml) Chili powder
• Salt & pepper

1. Brown ground meat over medium heat. Add onions and green pepper and cook until glazed.
   
2. Add remaining ingredients and bring to a boil.
   
3. Reduce head and simmer for 10-15 minutes.
   
4. If necessary, thicken with 1 teaspoon of cornstarch.
   
5. Serve with garlic or cheese toast.