Great teriyaki flavor, great with a crisp tossed salad.

Ingredients:

• 1 1/2 lbs. (680 grams) Bison Steak
• 2 tbsp. (30 ml) soy sauce
• 1 clove garlic, minced or pressed
• 1 tsp. (5 ml) ground ginger
• 2 tbsp (30ml) brown sugar
• 2 tbsp. (30ml) lemon juice
• 2 tbsp. (30 ml) salad oil
• 1 tbsp. (15 ml) instant minced onion

• 1/4 tsp. (1 ml) pepper

1. Combine soy sauce, garlic, brown sugar, lemon juice, oil, onion and pepper.
   
2. Pour over steak, cover and refrigerate for 6 hours or till next day.
   
3. Lift steak from marinade and drain briefly (save marinade).
   
4. Place on barbecue and cook for 6 minutes, turning once and basting with reserve marinade